Weddings & Socials - Menu Offerings
Every wonderful thing you might have heard about our reputation for innovative menu development, creative food preparation and professional presentation has been earned through hard work, creative experimentation and diligent execution.
We are extremely proud of our catering services and continue to endeavor to improve upon our current high levels of performance. We offer a wide range of prepared menus but are perfectly willing to assist you in developing a special menu for your particular event.
Our chefs and culinary staff love a challenge and always enjoy developing a menu that is creative, unique and allows them to show off their considerable food preparation talents. We’re very proud of our service staff as well. Our extensive training program introduces them to the finer points of dining service and our collective goal is always to provide you with an afternoon or evening of unobtrusive, exquisite service that adds pleasure to your overall St. Clair College Centre for the Arts experience.
Hors d'oeuvres Offerings
Minimum of 4 dozen per selection
Cold Selections
Bocconcini and Tomato Bruschetta (V)
Parmesan Rosemary Short Breads with Oven Roasted Tomatoes (V)
Grilled Mediterranean Bruschetta with Balsamic Drizzle (VG)
House Smoked Salmon with Avocado Yogurt Puree on Toast Points
Cucumber Rounds with Smoked Salmon Mousse & Capers (GF)
Garlic Poached Shrimp with Avocado on a Salted Corn Crisp (GF)
Prosciutto Arugula Bruschetta with Mascarpone & Honey
Caprese Brochette (V, VG)
Beef Carpaccio with Arugula Aioli and Red Onion Marmalade
Double Smoked Bacon and Mushroom Ragout on Savoury Short Bread
Mini Pita Bites with Pulled Pork and Sweet Carrot Slaw
Hot Selections
Saffron Arancini served with a Roasted Tomato Sauce (V)
Cantonese Style Vegetable Spring Rolls with a Sweet Chili Sauce (VG)
Cauliflower Fritters with Roasted Onion and Tomato Aioli (V)
Beef Kafta with Lebanese Garlic Sauce (GF)
Asian Baked Chicken Lollipops glazed with Orange Szechuan Sauce
Mini Shepherds Pie
Mini Crab and Halibut Cakes with Citrus Aioli
Baked Brie in Pastry Cups with Spicy Red Pepper Jelly (V)
Chicken Yakitori
Vegetable Samosas with Cucumber Raita (V)
Cajun Chicken Fritters with Creole Dip
Baked Mac & Cheese Crisp
Wild Mushroom Tart with Pecorino Cheese (V)
Honey and Chili Lime Chicken Satays (GF)
Beef Brochette with Teriyaki Glaze
Shrimp Tempura with Sweet Chili Sauce
Pan Seared Sea Scallops with Citrus Beurre Blanc and Onion Crisps
Yorkshire Bites
Pulled Chicken Enchilada Cup
Reception Offerings
Reception Items and Platters
Platters serve 25ppl
Cheese Display
An Arrangement of Imported and Domestic Cheeses with Specialty Crackers
Display of Fresh Fruits
Fresh Cut Seasonal Fruit with Berries
Middle Eastern Dip Platter
In House prepared Hummus, Baba Ganoush and Tabbouleh served with Toasted Pita Chips
St Clair Dip Trio Platter
In House prepared Roasted Red Pepper Hummus, Artichoke Spinach Dip and Roasted Corn Tomato Salsa. Served with Baked Pita Chips
Tapenade Platter
A Trio of In-House prepared Olive Tapenades served with an assortment of Artisan Bread. Roasted Tomato Basil, Roasted Garlic with Artichoke and Black Olive Tapenade Spreads
Fresh Crudité and Dip
Assortment of Fresh Cut Vegetables and House Ranch Dip
Charcuterie and Cheese Board
Display of Smoked and Cured Meats and Cheeses Served with Jams and Spreads. Hard Salami, Smoked Ham, Dry-Cured Chorizo, Genoa Salami, Capicola, Mortadella, Summer Sausage with Mustards and Honey. Creamy Brie, Smoked Gouda and Romano Cheeses with Candied Almonds, Pecans, Fig and Cranberry Jams Assorted Bread Sticks and Artisan Stone Crackers
Italian Cheese and Artisan Bread Platter
A Beautifully Displayed Variety of Italian Cheese and Bread Board. Mini Bocconcini, Provolone, Pecorino, Gorgonzola, Fontina and Parmigiano Reggiano with Grissini and Bread Sticks, Sliced Ciabatta, and baked Rosemary and Black Olive Focaccia. Dips to include Fresh Basil, Roasted Garlic and Sundried Tomato Olive Oils
Chilled Colossal Shrimp
Poached Shrimp 16/20 or 21/25 with Zesty Cocktail Sauce and Lemon Wedges
The Orient Sushi Platter
Japanese Nigiri, Maki and Uramaki Rolls served with Spicy Mayo, Wasabi and Ginger. Four dozen with a selection of Golden Dragon, Vegetable, Shrimp Tempura, Tiger, California and Philadelphia
Dinner Plated
Includes Rolls and a Trio of Flavoured Butters, Soup, Salad, Main Course, Dessert, Coffee and Tea Service
Please choose one of the following options per course:
Soups
Italian Wedding Soup
Slow simmered Mini Meatballs in a Chicken Broth garnished with Acini di Pepe and Herbs
Potato Cheddar
Pureed Yukon Gold Potatoes with Aged White Cheddar in a Chicken Broth garnished with a Cheddar Crostini
Chicken and Potato Dumpling
Hand-made Herbed Potato Dumpling served in a Light Chicken Broth and garnished with Fresh Thyme
Three Onion Bisque
Oven Roasted Leeks, Spanish Onion, Chicken Stock and lightly finished with Cream.
Wild Mushroom and Artichoke Bisque
Oven Roasted Wild Mushrooms and Artichoke Hearts simmered in a Chicken Broth, pureed, and finished with Truffle Oil
Soup Enhancement
Add $1.95 for Enhanced Soup Offerings
Shrimp and Lobster Bisque
A savoury Lobster Stock enriched with Heavy Cream garnished with Lobster and Shrimp
Lemon Chicken with Spinach and Orzo
Succulent Chicken pieces in a Lemon Chicken Broth garnished with Orzo and Spinach
Butternut Squash and Pumpkin Seed Pesto
Puree of Honey Roasted Butternut Squash, Chicken Broth and Double Cream garnished with a Pumpkin Seed Pesto
Roasted Corn Chowder
Oven Roasted Sweet Corn, Chicken Broth & Double Cream served with a Herb Biscuit.
Roasted Red Pepper
Fire Roasted Red Peppers simmered in a Chicken Stock finished with Fresh Cream and Herbs
Duo Soups (Two Soups Split in One Bowl)
Maple Scented Butternut Squash, Roasted Cauliflower, Chicken Broth & Double Cream
Roasted Purple Beet and Carrot Ginger, Chicken Broth & Double Cream
Salads
Please choose one of the following options per course:
Field Greens
Cucumber Wrapped Spring Greens with Grape Tomatoes and Radish Julienne served with a Balsamic Reduction
Tuscan Kale Salad
Rainbow Kale, Arugula with Julienne Carrot, Shaved Radish and Toasted Sunflowers.
Served with a Lemon Poppyseed Vinaigrette
Signature Caesar
Hearts of Romaine Lettuce Wedge with hand-cut Herbed Croutons, Pancetta, Parmesan Crisp and drizzled with our Classic Caesar dressing
Spinach and Strawberry Salad
Baby Spinach, Sugared Almonds, Fresh Strawberries, Julienne Sweet Red Pepper and Shaved Red Onion. Served with our Homemade Strawberry Vinaigrette
Panzanella Salad
Sweet Butternut Squash, Herb Croutons, Cucumbers, Bell Peppers and Bramuda Onion tossed with our House Balsamic Dressing served on a Bed of Spicy Arugula
Salad Enhancement
Add $1.95 for Enhanced Salad Offerings
Sunburst Salad
Soaked Dried Cranberries Tossed with Mesclun Mixed Greens, Sliced Roasted Almonds and Crumbled Goat Cheese Served with a Raspberry Vinaigrette
Pear and Goat Cheese Salad
Spring Greens, Red Wine Poached Bosc Pears, Crumbled Goat Cheese and Candied Walnuts.
Served with a Red Wine Vinaigrette
Harvest Salad
Baby Spinach and Boston Bib garnished with Candied Almonds, Dehydrated Butternut Squash & Granny Smith Apple, tossed in a Riesling Vinaigrette
Main Course
Please choose one of the following options:
Chicken Princess
Frenched Chicken Breast stuffed with Asparagus, Sundried Tomato, Gruyere Cheese and Prosciutto. Accompanied with Potato Dauphinoise, Broccolini with a Herb Velouté
Mediterranean Chicken
Chicken Supreme stuffed with Sundried Tomatoes, Artichokes, Roasted Red Peppers, Olives and Feta Cheese. Accompanied with Pesto Potato Duchess and Broccolini, served with Tomato Demi
Chicken Provençal
Frenched Chicken Breast Encrusted with Herbs de Provence and accompanied with Whipped Garlic Potatoes, Roasted Mediterranean Vegetables with Roasted Fig Jus
Spinach and Artichoke Chicken Supreme
Chicken Supreme Stuffed with Baby Spinach, Artichoke and Herbed Cream Cheese Accompanied with Sweet Potato Duchess, Yellow and Green Bean Almondine with a Dijon Veloute
Caprese Chicken Supreme
Chicken Supreme stuffed with Vine Ripe Tomatoes Fresh Basil and Buffalo Mozzarella Accompanied with Herbed Risotto and Heirloom Carrot Medley & Tomato Veloute
Chicken Breast Wellington
Pan Seared Chicken Breast with Spinach, wrapped in a Puff Pastry and baked golden brown. Accompanied by Mini Herbed Potatoes, Ratatouille and Herb Velouté
Citrus Glazed Salmon
Citrus Glazed Atlantic Salmon topped with Tomato, Corn and Avocado Relish. Accompanied with a Rice Cake and Ratatouille stuffed Eggplant Boat
Cajun Salmon
Cajun Crusted Oven Roasted Atlantic Salmon with a Tropical Fruit Salsa. Accompanied with Lemon and Oregano Baby White Skin Potatoes, Ginger Sesame Bok Choy and Carrots
Shanghai Salmon
Teriyaki Glazed Atlantic Salmon with an Asian Mix of Vegetables Accompanied with Jasmine Rice Pilaf Tower and Steamed Baby Bok Choy Citrus Sauce
Braised Short Ribs
Classic Boneless Braised Short Ribs with Garlic Whipped Potato and French Beans. Served with a Red Wine Jus
Pepper Crusted Steak
Grilled Sirloin Steak Served with Buttered Asparagus, Loaded Stuffed Potato and Mushroom Jus
Manhattan Beef Striploin
Pan Seared Manhattan cut Beef Striploin Served with Buttered Asparagus, Loaded Stuffed Potato and Mushroom Jus
Lamb Chops
Seared Four Bone Mustard crusted Lamb Chops. Served with Smashed Red Skin Potatoes, Roasted Garlic Asparagus, and Lamb Jus.
Veal Roulade
Slow Roasted Veal Striploin stuffed with Spinach and Cream Served with a Caramelized Onion Potato Duchess, Candied Root Vegetable and Green Peppercorn Demi Glace
Additional Offerings as a Plate Combination
Chicken Roulade (4oz)
Jumbo Citrus Broiled Shrimp (3)
Lemon and Herb Basted Lobster Tail
Beef Tenderloin Medallion (4 oz.)
Additional Offerings Family Style Service (per person)
Veal Florentine
Oven Roasted Sliced Beef Striploin
Herb Roasted Beef Tenderloin
Additional Offerings
Additional Offerings to your Plated Meal
Manicotti
Fresh Egg Pasta filled with Ricotta Cheese and Sautéed Spinach with our own Roma Tomato Blush Sauce
Plated Pasta
Penne or Farfalle Pasta in your choice of Tomato Basil, Mushroom Alfredo or Tomato Blush Sauce.
Gnocchi a la Romano
Hand Rolled Potato and Cheese Gnocchi served with your choice of a Tomato Basil, Mushroom Alfredo or Tomato Blush Sauce
Cheese Tortellini
Hand Formed Egg Pasta stuffed with Italian Cheeses served with a choice of Tomato Basil, Mushroom Alfredo or Tomato Blush Sauce. Topped with Parmigiano-Reggiano
Vegetable Lasagna
Fresh Egg Pasta layered with Spinach, Mushroom Cream Sauce and Mozzarella Cheese
Family Style Pasta Service as an Enhancement to a Plated Meal
Your Choice of Pasta: Penne Rigate, Farfalle or Rigatoni
Your Choice of Sauce: Tomato Basil, Bolognese, Puttensca, Tomato Blush or Tomato with Sausage
Vegetarian Offerings
Vegetable Tower
Layered Roasted Vegetables, Portobello Mushrooms, Black Beans, Potato Rosti served on a bed of Quinoa Pilaf and Tomato Sauce. Vegan Entrée
Moroccan Style Stuffed Pepper
A blend of Roasted Mediterranean Vegetable Tagine and Sundried Raisins. Served on a bed of Couscous. Vegan Entrée
Goat Cheese Strudel
Oven Baked Phyllo stuffed with Grilled Eggplant, Zucchini, Onions, Roasted Red Peppers, Goat Cheese Served with Quinoa Pilaf and a Tomato Coulis
Vegetable Jalfrezi
Melange of Peppers, Carrots, Green Beans, and Cauliflower in a Creamy Onion Tomato Sauce, served over Basmati Rice Pilaf. (Vegan Entrée)
Roasted Vegetable and Sundried Tomato Arancini
Hand Rolled Panko Crusted Arborio Rice with a Roasted Vegetable stuffing and served with a Roasted Red Pepper Coulis
Eggplant Slippers
Baby Eggplant stuffed with Herb Crusted Ratatouille on a bed of simmered Bulgar and Lentil Pilaf. Served with a Grape Tomato Ragout. Vegan Entrée
Field Mushroom and Sweet Potato Napoleon
Wilted Baby Spinach, Truffle Scented Sauté of Mushrooms, Baked Tofu and Sweet Potato with a Roasted Red Pepper Coulis. Vegan Entrée
Desserts
All desserts are prepared in house by our talented Chefs.
Chocolate Caramel Pecan Cheesecake
New York Style Vanilla Cheese Cake topped with our Homemade Chocolate Sauce, Caramel Sauce and Candied Pecans
Triple Chocolate Mousse
White Chcolate, Dark Chocolate & Milk Chocolate Mousse Layered on a Brownie Nutella Base and Topped with a Buttercream Rosette
Baked Cheesecake Strudel
New Your Style Vanilla Cheesecake wrapped in Phyllo Pastry with Mango and Wild Berry Coulis
Apple Pear Galette
Rustic Caramelized Apple and Pear Tart with Maple Yogurt and Caramel Sauce
Crème Brule
Choose from as Assortment of Flavoured Brulee: Grand Mariner, Chocolate Truffle and Wild Berry
Tiramisu Tart
Housemade Tart Shell with Chocolate Ganache & Mascarpone Cream Cheese Topped with a Buttercream Rosette & Tuile Crisp
Lemon Panna Cotta
Lemon Panna Cotta topped with Fresh Raspberries & Orange Segments on a Crème Anglais and Wildberry Coulis
Dessert Enhancement
Additional $2.50 per person
Signature Chocolate Mousse Glace
Chocolate Mousse on a Brownie Crust with Coffee Anglaise and Fresh Berries (customized with an edible logo of your choice)
Raspberry Passion Fruit Tart
Flaky Butter Crust filled with Passion Fruit Nectar and Fresh Raspberries. Layered over top a Mascarpone Cream Base with a Flamed Meringue Top
Family Service
Includes Rolls and a Trio of Flavoured Butters, Coffee and Tea Service
Please choose one of the following options per course:
Antipasto Platters
Vegetable
Marinated Eggplant, Grilled Zucchini, Artichokes, Grilled Mushroom, Roasted Red Pepper, Olives, Provolone and Bocconcini
Italian Classic
Prosciutto, Genoa, Provolone, Bocconcini, Olives, Roasted Pepper, Marinated Eggplant and Grilled Zucchini
Choice of Pasta and Sauces
Pasta
Penne Rigate, Farfalle or Rigatoni
Sauce
Tomato Basil, Bolognese, Puttanesca, Tomato Blush or Tomato with Italian Sausage
Choice of Salad
Rainbow Kale, Arugula, Shaved Carrot and Radish, Toasted Sunflowers with Lemon Poppyseed Dressing
House Salad with Balsamic or Raspberry Vinaigrette Dressing
Field Greens with Mandarin and Cranberries served with a Lemon Citrus Dressing
Main Course (Please Select Two Options)
Roasted Herb Chicken
Chicken Parmesan with Tomato Basil Sauce
Pan Seared Chicken with a Mushroom Marsala Sauce
Chicken Picatta with Lemon Caper Sauce
Seared Chicken Breast with White Wine Lemon Sauce
Chicken Saltimbocca
Sliced Roasted Beef Striploin with Mushroom Jus
Sliced Roasted Pork Loin with Apple Demi
Veal Parmesan with Tomato Basil Sauce
Sliced Veal Roast with Mushroom Jus
Starches & Vegetables (Please Chose One of Each)
Roasted Herb Potatoes
Whipped Potatoes
Rosemary Smashed Red Potatoes
Tomato-Basil Arancini
Seasonal Medley
Honey Glazed Baby Carrots
Roasted Maple Root Vegetable
Green and Yellow Beans Almandine
Desserts
Chocolate Mousse Served in a Champagne Coupe
Traditional Vanilla Crème Brule
Family Service - Enhancements
Enhancements Served Platter Style
Antipasto
Seafood Antipasto Salad
Poached Calamari, Shrimp and Scallops Marinated with an Italian Vinaigrette and Pickled Vegetables
Salad
Caesar Salad
Vegetable Offering
Broccolini
Starch Offering
Potato Dauphinoise
Duchess Potato
Poultry Offering
Chicken Princess with Fresh Herb Velouté
Mediterranean Chicken with Tomato Demi Glace
Chicken Breast Wellington with Herb Velouté
Beef Offering
Herb Roasted Sliced Beef Tenderloin or Braised Short Rib
Fish Offering
4oz Citrus Glazed Salmon Salmon
Dessert Offering
Choose from any of our plated dessert options.
Sweet Reception Offerings
Minimum 50 persons
Sweet Table
Assortment of Finger Pastries and Mousse Cups
Skyline Pastry Table
Strawberry Romanoff Torte, Chocolate Mousse Torte, Cheesecake, Chocolate and Raspberry Mousse, Assorted Finger Pastries and Mini Tarts
Live Crepes Station
Traditional French Crepes Served with Wild Berry Compote, Banana Caramel Compote, Cinnamon Apple Raisin, Peaches, Chocolate Sauce and Crème Anglaise
Seasonal Fruit Table
Elegantly Displayed Fresh Cut Fruit and Fruit Carving
Tropical Fruit, Kiwi, Watermelon, Cantaloupe, Honey Dew, Pineapple, Red and Green Seedless Grapes, Strawberries and Assorted Berries
Chocolate Fountain
Warm Flowing Chocolate
Served with Pretzel Sticks, Strawberries, Pineapples, Melon, Mini Rice Krispy Squares, Sponge Cake and Marshmallows
Sundae Bar
French Vanilla Ice Cream served in Tulip Glasses
Candy Sprinkles, Chocolate Sauce, Strawberry Coulis, Toasted Almonds, Chocolate Chips, Crushed Oreos, Crushed M&Ms, Whipped Cream, Maraschino Cherries and Wafer Cones
Traditional Pie Bar
Choose five of the following:
Dutch Apple, Sour Cherry, Rhubarb, Ontario Wild Berry, Cinnamon Peach, Boston Cream, Banana Cream, Coconut Cream and Pumpkin Harvest
Late Night Offerings
Minimum 50 persons
Windsor Style Pizza
A King Size 32 Slice Pizza with your option of Cheese, Pepperoni, Hawaiian, Vegetarian, Supreme and Margherita
Street Cart
Grilled Deli Style Sausages served with Onions, Peppers and Assorted Mustards
Poutine
Hand Cut French Fries, Cheese Curds with our House Gravy
Slider Bar (Select One)
Pulled Pork, Pulled Chicken with Coleslaw, Vegetarian or Mini Beef Burgers with Cheese, Mushrooms, Bacon and Condiments
Nacho Bar
Hand Cut Corn Tortilla Chips, Fresh Salsa, Nacho Cheese Sauce, Guacamole, Seasoned Ground Beef and Sour Cream
Gourmet Grilled Cheese (Choice of Two)
Gruyere, Spinach and Caramelized Onions, Swiss with Sautéed Mushrooms, Canadian Cheddar with Crispy Bacon or Mozzarella with Basil Pesto
Shawarma
Marinated and Grilled Beef or Chicken. Served with fresh Lebanese Pita, Onions, Pickled Turnips, Tomato, Lettuce and Garlic Sauce
Pretzel Station
Jumbo Pretzels with choice of Dips (Choose 2). Gourmet Mustards, Nacho Cheese, Creamy Jalapeno and Smoked Tomato Dipping Sauces
Mac N' Cheese
Elbow Pasta baked in an Aged Cheddar Cheese Sauce. Served with choice of any three toppings:
Bacon, Pulled Pork, Pulled Beef, Spicy Sausage, Blue Cheese, Crispy Onions, Broccoli
Prices Subject to Change and Applicable Taxes.