Weddings & Socials - Menu Offerings
Every wonderful thing you might have heard about our reputation for innovative menu development, creative food preparation and professional presentation has been earned through hard work, creative experimentation and diligent execution.
We are extremely proud of our catering services and continue to endeavor to improve upon our current high levels of performance. We offer a wide range of prepared menus but are perfectly willing to assist you in developing a special menu for your particular event.
Our chefs and culinary staff love a challenge and always enjoy developing a menu that is creative, unique and allows them to show off their considerable food preparation talents. We’re very proud of our service staff as well. Our extensive training program introduces them to the finer points of dining service and our collective goal is always to provide you with an afternoon or evening of unobtrusive, exquisite service that adds pleasure to your overall St. Clair College Centre for the Arts experience.
Hors d'oeuvres Offerings
Minimum of 4 dozen per selection
Cold Selections
Bocconcini and Tomato Bruschetta (V)
Potato Blinis with Olive Tapenade (V, VG)
Parmesan Rosemary Short Breads with Oven Roasted Tomatoes (V)
Caprese Brochette (V, VG)
Grilled Mediterranean Bruschetta with Balsamic Drizzle (V, VG)
Double Smoked Bacon and Mushroom Ragout on Savoury Short Bread
House Smoked Salmon with Avocado Yogurt Puree on Toast Points
Cucumber Rounds with Smoked Salmon Mousse & Capers (GF)
Garlic Poached Shrimp with Avocado on a Salted Corn Crisp (GF)
Prosciutto Wrapped Figs with Sundried Tomatoes and Artichoke Infused Cream Cheese (GF)
Beef Carpaccio with Arugula Aioli and Red Onion Marmalade
Shrimp and Scallop Ceviche Garnished with Red Pepper and Garlic Citrus Vinaigrette (GF)
Mini Pita Bites with Pulled Pork and Sweet Carrot Slaw
Hot Selections
Saffron Arancini served with a Roasted Tomato Sauce (V)
Cantonese Style Vegetable Spring Rolls with a Sweet Chili Sauce (V, VG)
Cauliflower Fritters with Roasted Onion and Tomato Aioli (V, VG)
Beef Kafta with Lebanese Garlic Sauce (GF)
Asian Baked Chicken Lollipops glazed with Orange Szechuan Sauce
Chicken and Roasted Corn Cakes with Yogurt Sauce
Mini Crab and Halibut Cakes with Citrus Aioli
Baked Brie in Pastry Cups with Spicy Red Pepper Jelly (V)
Tandoori Chicken Spiedini with Mango Chutney Glaze (GF)
Vegetable Samosas with Cucumber Raita (V, VG)
Cajun Chicken Fritters with Creole Dip (GF)
Stuffed Dates with Goat Cheese and Chorizo (GF)
Wild Mushroom Tart with Pecorino Cheese (V)
Honey and Chili Lime Chicken Satays (GF)
Beef Brochette with Teriyaki Glaze
Shrimp Tempura with Sweet Chili Sauce
Pan Seared Sea Scallops with Citrus Beurre Blanc and Onion Crisps
Braised Veal Vol-au-vent with Crème Fraîche
Dinner Plated
Includes Rolls and a Trio of Flavoured Butters, Soup, Salad, Main Course, Dessert, Coffee and Tea Service
Please choose one of the following options per course:
Soups
Italian Wedding Soup
Slow simmered Mini Meat Balls in a Chicken Broth garnished with Acini di Pepe and Herbs
Potato Cheddar
Pureed Yukon Gold Potatoes with Aged White Cheddar garnished with a Cheddar Crostini
Chicken and Potato Dumpling
Hand-made Herbed Potato Dumpling served in a Light Chicken Broth and garnished with Fresh Thyme
Three Onion Bisque
Oven Roasted Leeks, Spanish Onion, Chicken Stock and lightly finished with Cream.
Wild Mushroom and Artichoke Bisque
Oven Roasted Wild Mushrooms and Artichoke Hearts simmered in a Chicken Broth, pureed, and finished with Truffle Oil
Soup Enhancement
Add $1.95 for Enhanced Soup Offerings
Shrimp and Lobster Bisque
A savoury Lobster Stock enriched with Heavy Cream garnished with Lobster and Shrimp
Lemon Chicken with Spinach and Orzo
Succulent Chicken pieces in a Lemon Broth garnished with Orzo and Spinach
Butternut Squash and Pumpkin Seed Pesto
Puree of Honey Roasted Butternut Squash and Double Cream garnished with a Pumpkin Seed Pesto
Roasted Corn Chowder
Oven Roasted Sweet Corn with Double Cream served with a Herb Biscuit.
Roasted Red Pepper
Fire Roasted Red Peppers simmered in a Chicken Stock finished with Fresh Cream and Herbs
Duo Soups (Two Soups Split in One Bowl)
Maple Scented Butternut Squash and Roasted Cauliflower
Roasted Purple Beet and Carrot Ginger
Salads
Please choose one of the following options per course:
Field Greens
Cucumber Wrapped Spring Greens with Grape Tomatoes and Radish Julienne served with a Balsamic Reduction
Tuscan Kale Salad
Rainbow Kale, Arugula with Julienne Carrot, Shaved Radish and Toasted Sunflowers.
Served with a Lemon Poppyseed Vinaigrette
Signature Caesar
Hearts of Romaine Lettuce Wedge with hand-cut Herbed Croutons, Pancetta, Parmesan Crisp and drizzled with our Classic Caesar dressing
Spinach and Strawberry Salad
Baby Spinach, Sugared Almonds, Fresh Strawberries, Julienne Sweet Red Pepper and Shaved Red Onion. Served with our Homemade Strawberry Vinaigrette
Roasted Beet and Apple Salad
Oven Roasted Red and Golden Beets, Mandarin Oranges, Baby Greens, Blue Cheese, Toasted Walnuts, Macerated Red Onion, Sliced Apple and served with a Tangy Orange Vinaigrette
Salad Enhancement
Add $1.95 for Enhanced Salad Offerings
Mesclun Salad
Arugula and Mesclun topped with Shaved Asiago, Dried Figs, Grape Tomatoes and toasted Pine Nuts.
Served with an Orange Lavender Vinaigrette
Pear and Goat Cheese Salad
Spring Greens, Poached Bosc Pears, Crumbled Goat Cheese and Candied Walnuts.
Served with a Red Wine Vinaigrette
Harvest Salad
Baby Spinach and Boston Bib garnished with Candied Almonds, Butternut Squash, Roasted Granny Smith Apples and tossed in a Riesling Vinaigrette
Main Course
Please choose one of the following options:
Chicken Princess
Frenched Chicken Breast stuffed with Asparagus, Sundried Tomato, Gruyere Cheese and Prosciutto. Accompanied with Potato Dauphinoise, Broccolini with a Herb Velouté
Mediterranean Chicken
Chicken Supreme stuffed with Sundried Tomatoes, Artichokes, Roasted Red Peppers, Olives and Feta Cheese. Accompanied with Pesto Potato Duchess and Broccolini, served with Tomato Demi
Chicken Provençal
Frenched Chicken Breast Encrusted with Herbs de Provence and accompanied with Whipped Garlic Potatoes, Roasted Mediterranean Vegetables with Roasted Fig Jus
Three Cheese Tuscan Chicken
Lightly Breaded Chicken Supreme stuffed with Fresh Field Tomato, blend of Parmesan, Mozzarella and Romano. Accompanied with Grilled Polenta, Green Beans Pomodoro and Jus
Manhattan-Glazed Chicken Supreme
Chicken Supreme Marinated with an Orange Bourbon Emulsion, Glazed Baby Stem on Carrot, Caramelized Onion and Spinach Potato Rösti. Served with a Vermouth Sour Cherry Jus
Chicken Breast Wellington
Pan Seared Chicken Breast with Spinach, wrapped in a Puff Pastry and baked golden brown. Accompanied by Mini Herbed Potatoes, Ratatouille and Herb Velouté
Citrus Glazed Salmon
Citrus Glazed Atlantic Salmon topped with Tomato, Corn and Avocado Relish. Accompanied with a Rice Cake and Ratatouille stuffed Eggplant Boat
Cajun Salmon
Cajun Crusted Oven Roasted Atlantic Salmon with a Tropical Fruit Salsa. Accompanied with Lemon and Oregano Baby White Skin Potatoes, Ginger Sesame Bok Choy and Carrots
Arctic Char
Soya Glazed Arctic Char with Thyme Roasted Fingerling Potato, Grilled Peppers and Lemon Caper Sauce
Braised Short Ribs
Classic Boneless Braised Short Ribs with Garlic Whipped Potato and French Beans. Served with a Red Wine Jus
Lamb Chops
Seared Four Bone Mustard crusted Lamb Chops. Served with Smashed Red Skin Potatoes, Roasted Garlic Asparagus, and Lamb Jus.
Veal Roulade
Slow Roasted Veal Striploin stuffed with Spinach and Cream.
Served with a Caramelized Onion Potato Duchess, Candied Root Vegetable and Green Peppercorn Demi Glace
Stuffed Beef Tenderloin Filet
Seared AAA 8oz Beef Tenderloin stuffed with Asiago Cheese.
Served with Potato Rosti, Grilled Zucchini, Fire Roasted Peppers and Demi Glace.
Grilled Tenderloin Steak
Thick Cut Aged AAA 8oz Beef Tenderloin topped with Onion Frites.
Served with Roast Garlic Duchess Potatoes, French Beans, Herbed Wild Mushrooms and Onion Demi.
Additional Offerings as a Plate Combination
Chicken Roulade (4oz)
Jumbo Citrus Broiled Shrimp (3)
Lemon and Herb Basted Lobster Tail
Beef Tenderloin Medallion (4 oz.)
Additional Offerings Family Style Service (per person)
Veal Florentine
Oven Roasted Sliced Beef Striploin
Herb Roasted Beef Tenderloin
Additional Offerings
Additional Offerings to your Plated Meal
Manicotti
Fresh Egg Pasta filled with Ricotta Cheese and Sautéed Spinach with our own Roma Tomato Blush Sauce
Plated Pasta
Penne or Farfalle Pasta in your choice of Tomato Basil, Mushroom Alfredo or Tomato Blush Sauce.
Gnocchi a la Romano
Hand Rolled Potato and Cheese Gnocchi served with your choice of a Tomato Basil, Mushroom Alfredo or Tomato Blush Sauce
Cheese Tortellini
Hand Formed Egg Pasta stuffed with Italian Cheeses served with a choice of Tomato Basil, Mushroom Alfredo or Tomato Blush Sauce. Topped with Parmigiano-Reggiano
Vegetable Lasagna
Fresh Egg Pasta layered with Spinach, Mushroom Cream Sauce and Mozzarella Cheese
Family Style Pasta Service as an Enhancement to a Plated Meal
Your Choice of Pasta: Penne Rigate, Farfalle or Rigatoni
Your Choice of Sauce: Tomato Basil, Bolognese, Puttensca, Tomato Blush or Tomato with Sausage
Vegetarian Offerings
Vegetable Tower
Layered Roasted Vegetables, Portobello Mushrooms, Black Beans, Potato Rosti served on a bed of Quinoa Pilaf and Tomato Sauce. Vegan Entrée
Moroccan Style Stuffed Pepper
A blend of Roasted Mediterranean Vegetable Tagine and Sundried Raisins. Served on a bed of Couscous. Vegan Entrée
Goat Cheese Strudel
Oven Baked Phyllo stuffed with Grilled Eggplant, Zucchini, Onions, Roasted Red Peppers, Goat Cheese Served with Quinoa Pilaf and a Tomato Coulis
Vegetable Jalfrezi
Melange of Peppers, Carrots, Beans, Cauliflower and Tomato in a Creamy Onion Tomato Sauce and served over Basmati Rice Pilaf. Vegan Entrée
Roasted Vegetable and Sundried Tomato Arancini
Hand Rolled Panko Crusted Arborio Rice with a Roasted Vegetable stuffing and served with a Roasted Red Pepper Coulis
Eggplant Slippers
Baby Eggplant stuffed with Herb Crusted Ratatouille on a bed of simmered Bulgar and Lentil Pilaf. Served with a Grape Tomato Ragout. Vegan Entrée
Field Mushroom and Sweet Potato Napoleon
Wilted Baby Spinach, Truffle Scented Sauté of Mushrooms, Baked Tofu and Sweet Potato with a Roasted Red Pepper Coulis. Vegan Entrée
Desserts
All desserts are prepared in house by our talented Chefs.
Chocolate Caramel Pecan Cheesecake
New York Style Vanilla Cheese Cake topped with our Homemade Chocolate Sauce, Caramel Sauce and Candied Pecans
Decadent Chocolate Molten Cake
Warm Chocolate Cake served with Crème Anglaise and Fresh Wild Berries
Baked Cheesecake Strudel
New Your Style Vanilla Cheesecake wrapped in Phyllo Pastry with Mango and Wild Berry Coulis
Apple Pear Galette
Rustic Caramelized Apple and Pear Tart with Maple Yogurt and Caramel Sauce
Crème Brule
Choose from as Assortment of Flavoured Brulee: Grand Mariner, Chocolate Truffle and Wild Berry
Dessert Enhancement
Additional $2.50 per person
Signature Chocolate Mousse Glace
Chocolate Mousse on a Brownie Crust with Coffee Anglaise and Fresh Berries (customized with an edible logo of your choice)
Raspberry Passion Fruit Tart
Flaky Butter Crust filled with Passion Fruit Nectar and Fresh Raspberries. Layered over top a Mascarpone Cream Base with a Flamed Meringue Top
Berry Charlotte
Genoise Sponge Cake layered with Raspberry Mousse and Ladyfingers topped with Berries
Family Service
Includes Rolls and a Trio of Flavoured Butters, Coffee and Tea Service
Please choose one of the following options per course:
Antipasto Platters
Vegetable
Marinated Eggplant, Grilled Zucchini, Artichokes, Grilled Mushroom, Roasted Red Pepper, Olives, Provolone and Bocconcini
Italian Classic
Prosciutto, Genoa, Provolone, Bocconcini, Olives, Roasted Pepper, Marinated Eggplant and Grilled Zucchini
Choice of Pasta and Sauces
Pasta
Penne Rigate, Farfalle or Rigatoni
Sauce
Tomato Basil, Bolognese, Puttenesca, Tomato Blush or Tomato with Italian Sausage
Salads
Rainbow Kale, Arugula, Shaved Carrot and Radish, Toasted Sunflowers with Lemon Poppyseed Dressing
House Salad with Balsamic or Raspberry Vinaigrette Dressing
Field Greens with Mandarin and Cranberries served with a Lemon Citrus Dressing
Main Course Poultry
Roasted Herb Chicken
Chicken Parmesan with Tomato Basil Sauce
Pan Seared Chicken with a Mushroom Marsala Sauce
Chicken Picatta with Lemon Caper Sauce
Seared Chicken Breast with White Wine Lemon Sauce
Main Course
Sliced Roasted Beef Striploin with Mushroom Jus
Sliced Roasted Pork Loin with Apple Demi
Veal Parmesan with Tomato Basil Sauce
Sliced Veal Roast with Mushroom Jus
Starches
Roasted Herb Potatoes
Whipped Potatoes
Rosemary Smashed Red Potatoes
Tomato-Basil Arancini
Vegetables
Seasonal Medley
Honey Glazed Baby Carrots
Roasted Maple Root Vegetable
Green and Yellow Beans Almandine
Desserts
Decadent Chocolate Molten Cake
Traditional Vanilla Crème Brule
Family Service - Enhancements
Enhancements Served Platter Style
Antipasto
Seafood Antipasto Salad
Poached Calamari, Shrimp and Scallops Marinated with an Italian Vinaigrette and Pickled Vegetables
Salad
Caesar Salad
Vegetable Offering
Broccolini
Starch Offering
Potato Dauphinoise
Duchess Potato
Poultry Offering
Chicken Princess with Fresh Herb Velouté
Mediterranean Chicken with Tomato Demi Glace
Chicken Breast Wellington with Herb Velouté
Beef Offering
Herb Roasted Sliced Beef Tenderloin
Dessert Offering
Choose from any of our plated dessert options.
Sweet Reception Offerings
Minimum 50 persons
Sweet Table
Assortment of Finger Pastries and Mousse Cups
Skyline Pastry Table
Strawberry Romanoff Torte, Chocolate Mousse Torte, Cheesecake, Chocolate and Raspberry Mousse, Assorted Finger Pastries and Mini Tarts
Live Crepes Station
Traditional French Crepes Served with Wild Berry Compote, Banana Caramel Compote, Cinnamon Apple Raisin, Peaches, Chocolate Sauce and Crème Anglaise
Seasonal Fruit Table
Elegantly Displayed Fresh Cut Fruit and Fruit Carving
Tropical Fruit, Kiwi, Watermelon, Cantaloupe, Honey Dew, Pineapple, Red and Green Seedless Grapes, Strawberries and Assorted Berries
Chocolate Fountain
Warm Flowing Chocolate
Served with Pretzel Sticks, Strawberries, Pineapples, Melon, Mini Rice Krispy Squares, Sponge Cake and Marshmallows
Sundae Bar
French Vanilla Ice Cream served in Tulip Glasses
Candy Sprinkles, Chocolate Sauce, Strawberry Coulis, Toasted Almonds, Chocolate Chips, Crushed Oreos, Crushed M&Ms, Whipped Cream, Maraschino Cherries and Wafer Cones
Traditional Pie Bar
Choose five of the following:
Dutch Apple, Sour Cherry, Rhubarb, Ontario Wild Berry, Cinnamon Peach, Boston Cream, Banana Cream, Coconut Cream and Pumpkin Harvest
Late Night Offerings
Minimum 50 persons
Windsor Pizza
A King Size 32 Slice Pizza with your option of Cheese, Pepperoni, Hawaiian, Vegetarian, Supreme and Margherita
Street Cart
Grilled Deli Style Sausages served with Onions, Peppers and Assorted Mustards
Poutine
Hand Cut French Fries, Cheese Curds with our House Gravy
Slider Bar (Select One)
Pulled Pork, Pulled Chicken with Coleslaw, Vegetarian or Mini Beef Burgers with Cheese, Mushrooms, Bacon and Condiments
Nacho Bar
Hand Cut Corn Tortilla Chips, Fresh Salsa, Nacho Cheese Sauce, Guacamole, Seasoned Ground Beef and Sour Cream
Gourmet Grilled Cheese (Choice of Two)
Gruyere, Spinach and Caramelized Onions, Swiss with Sautéed Mushrooms, Canadian Cheddar with Crispy Bacon or Mozzarella with Basil Pesto
Shawarma
Marinated and Grilled Beef or Chicken. Served with fresh Lebanese Pita, Onions, Pickled Turnips, Tomato, Lettuce and Garlic Sauce
Pretzel Station
Jumbo Pretzels with choice of Dips. Gourmet Mustards, Nacho Cheese, Creamy Jalapeno and Smoked Tomato Dipping Sauces
Mac N' Cheese
Elbow Pasta baked in an Aged Cheddar Cheese Sauce. Served with choice of any three toppings:
Bacon, Pulled Pork, Pulled Beef, Spicy Sausage, Blue Cheese, Crispy Onions, Broccoli
Prices Subject to Change and Applicable Taxes.